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4pcs frozen veal escalope ~ 550g
Chestnuts precooked – 2x250g
Basil Dijon mustard E. Fallot – 205g
Linguine pasta 500g
Couscous Medium Grain, Bacchini – 500g
Duck Rillettes FEYEL, 170g
Whipping cream UHT from France – 1L
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen 48 pcs French snails
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