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4pcs frozen veal escalope ~ 550g
Couscous Medium Grain, Bacchini – 500g
Rosette Dry Sausage – 100g
Frozen whole chicken corn fed ~ 1.3Kg
Swiss gruyere, aged 6 months- 200g
Sun Dried Tomatoes from Italy – 285g
Dijon mustard Edmond Fallot – 210g
Old style grain Mustard in Clay Pot – 500g
Chorizo, SWEET dry sausage – 200g
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