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Chorizo, SWEET dry sausage – 200g
Harissa hot chilli paste, Cap Bon – 70g
Whipping cream UHT from France – 1L
Dijon mustard Edmond Fallot – 210g
Lindemans Pecheresse 2.5% – 250mL
Old style grain Mustard in Clay Pot – 500g
Young Edam Cheese, Holland – ~200g
Manchego Curado, aged 6 months – 150g
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