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Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen 5 x Half bread baguettes Rustic
Swiss gruyere, aged 6 months- 200g
Old style grain Mustard in Clay Pot – 500g
Whipping cream UHT from France – 1L
Linguine pasta 500g
Frozen Raw Mulard Duck Leg, France ~300g
Lindemans Pecheresse 2.5% – 250mL
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