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Edamame – Jeunes cosses de graines de soja, salees – surgele
Whipping cream UHT from France – 1L
Swiss gruyere, aged 6 months- 200g
Lasagna pasta sheets – 500g
Basil Dijon mustard E. Fallot – 205g
Frozen Raw Mulard Duck Breast ~ 400g
Chestnuts precooked – 2x250g
Sun Dried Tomatoes from Italy – 285g
Chestnut spread vanilla – 500g
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