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Sun Dried Tomatoes from Italy – 285g
Swiss gruyere, aged 6 months- 200g
MONIN syrup Grenadine – 70cl
Butter with sea salt crystals, France – 250g
Lindemans Pecheresse 2.5% – 250mL
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Young Edam Cheese, Holland – ~200g
Frozen Raw Mulard Duck Leg, France ~300g
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