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Manchego Curado, aged 6 months – 150g
Old style grain Mustard in Clay Pot – 500g
Linguine pasta 500g
Frozen 48 pcs French snails
Chestnuts precooked – 2x250g
Rosette Dry Sausage – 100g
Dijon mustard Edmond Fallot – 210g
Whipping cream UHT from France – 1L
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