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Harissa hot chilli paste, Cap Bon – 70g
Lindemans Pecheresse 2.5% – 250mL
Lasagna pasta sheets – 500g
MONIN syrup Grenadine – 70cl
Whipping cream UHT from France – 1L
Dijon mustard Edmond Fallot – 210g
Rosette Dry Sausage – 100g
Chestnuts precooked – 2x250g
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