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Frozen 48 pcs French snails
Basil Dijon mustard E. Fallot – 205g
Manchego Curado, aged 6 months – 150g
Frozen Raw Mulard Duck Leg, France ~300g
Rosette Dry Sausage – 100g
Chorizo, SWEET dry sausage – 200g
Old style grain Mustard in Clay Pot – 500g
Whipping cream UHT from France – 1L
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