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Basil Dijon mustard E. Fallot – 205g
Linguine pasta 500g
Chorizo, SWEET dry sausage – 200g
Frozen whole chicken corn fed ~ 1.3Kg
Butter with sea salt crystals, France – 250g
Sun Dried Tomatoes from Italy – 285g
Whipping cream UHT from France – 1L
Frozen Raw Mulard Duck Leg, France ~300g
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