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Butter with sea salt crystals, France – 250g
Chestnut spread vanilla – 500g
Dijon mustard Edmond Fallot – 210g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen 48 pcs French snails
Old style grain Mustard in Clay Pot – 500g
Couscous Medium Grain, Bacchini – 500g
Lindemans Pecheresse 2.5% – 250mL
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