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Basil Dijon mustard E. Fallot – 205g
Manchego Curado, aged 6 months – 150g
Lindemans Pecheresse 2.5% – 250mL
Chorizo, SWEET dry sausage – 200g
Swiss gruyere, aged 6 months- 200g
Linguine pasta 500g
Duck Rillettes FEYEL, 170g
Frozen Raw Mulard Duck Breast ~ 400g
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