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Butter with sea salt crystals, France – 250g
Sun Dried Tomatoes from Italy – 285g
Manchego Curado, aged 6 months – 150g
Bloc of duck foie gras Delpeyrat – 120g
Chorizo, SWEET dry sausage – 200g
Frozen Raw Mulard Duck Breast ~ 400g
Duck Rillettes FEYEL, 170g
Basil Dijon mustard E. Fallot – 205g
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