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Basil Dijon mustard E. Fallot – 205g
Swiss gruyere, aged 6 months- 200g
Old style grain Mustard in Clay Pot – 500g
Frozen 5 x Half bread baguettes Rustic
Chestnuts precooked – 2x250g
Lasagna pasta sheets – 500g
Chorizo, SWEET dry sausage – 200g
Frozen Raw Mulard Duck Breast ~ 400g
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