Sliced Grison Beef – 60g

$48.00

Swiss speciality sliced Grison beef refers to seasoned meat that has been dried in the Valley of the Grisons. Typically rectangular shaped and red coloured, this “topside” is naturally lean and rich in protein.
Cut: Sliced Grison beef is made from topside and is taken from the upper part of the cow’s thigh.

In stock