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Chestnuts precooked – 2x250g
Old style grain Mustard in Clay Pot – 500g
Lindemans Pecheresse 2.5% – 250mL
MONIN syrup Grenadine – 70cl
Butter with sea salt crystals, France – 250g
Basil Dijon mustard E. Fallot – 205g
Whipping cream UHT from France – 1L
Linguine pasta 500g
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