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Frozen Raw Mulard Duck Leg, France ~350g
Butter with sea salt crystals, France – 250g
Swiss gruyere, aged 6 months ~ 200g
Frozen Whole Yellow Cornfed Chicken Class A ~ 1.3Kg
Chorizo, SWEET dry sausage – 200g
Pasta Fusilli – 500g
Couscous Medium Grain – 500g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
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