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Manchego Curado, aged 6 months – 150g
Frozen Raw Mulard Duck Leg, France ~350g
Chorizo, SWEET dry sausage – 200g
Cooking Wine (White) 11% – 75cl
Frozen 48 pcs French snails
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
Frozen whole chicken corn fed ~ 1.3Kg
Massenez Blackcurrant (Framboise) cream 20% – 70cl
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