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Dijon mustard Edmond Fallot – 210g
Sun Dried Tomatoes from Italy – 285g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen 48 pcs French snails
Frozen Raw Mulard Duck Leg, France ~350g
Butter with sea salt crystals, France – 250g
Harissa hot chilli paste, Cap Bon – 70g
Young Edam Cheese, Holland – ~200g
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