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Frozen Raw Mulard Duck Breast ~ 350g
Frozen Wax Beans Whole – 1kg
Sun Dried Tomatoes from Italy – 285g
Pasta Fusilli 500g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Lasagna pasta sheets – 500g
Chestnuts precooked – 2x250g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
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