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French Island Rum
Product of France
reserved for profesional
Couscous Medium Grain – 500g
Dijon mustard Edmond Fallot – 210g
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
Frozen Raw Mulard Duck Leg, France ~350g
Chestnut spread vanilla – 500g
Cooking Wine (White) 11% – 75cl
Frozen Raw Mulard Duck Breast ~400 g
Pasta Fusilli – 500g
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