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Chestnuts precooked – 2x250g
Rosette Dry Sausage – 100g
Chorizo, SWEET dry sausage – 200g
MONIN syrup Grenadine – 70cl
Whipping cream UHT from France – 1L
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Harissa hot chilli paste, Cap Bon – 70g
Sun Dried Tomatoes from Italy – 285g
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