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Young Edam Cheese, Holland – ~200g
Frozen 5 x Half bread baguettes Rustic
Chorizo, SWEET dry sausage – 200g
Frozen Raw Mulard Duck Leg, France ~350g
Cooking Wine (White) 11% – 75cl
Chestnut spread vanilla – 500g
Butter with sea salt crystals, France – 250g
Harissa hot chilli paste, Cap Bon – 70g
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