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Chorizo, SWEET dry sausage – 200g
Young Edam Cheese, Holland – ~200g
Duck Rillettes FEYEL, 170g
Harissa hot chilli paste, Cap Bon – 70g
Butter with sea salt crystals, France – 250g
Frozen Raw Mulard Duck Leg, France ~350g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Whipping cream UHT from France – 1L
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