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Frozen Raw Mulard Duck Breast ~ 350g
Young Edam Cheese, Holland – ~200g
Old style grain Mustard in Clay Pot – 500g
Couscous Medium Grain, Bacchini – 500g
Manchego Curado, aged 6 months – 150g
Frozen Wax Beans Whole – 1kg
Whipping cream UHT from France – 1L
MONIN syrup Grenadine – 70cl
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