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Young Edam Cheese, Holland – ~200g
Frozen Raw Mulard Duck Breast ~400 g
Frozen 48 pcs XL Burgundy Snails – 624g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Butter with sea salt crystals, France – 250g
Pasta Fusilli – 500g
MONIN syrup Grenadine – 70cl
Sun Dried Tomatoes from Italy – 285g
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