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Whipping cream UHT from France – 1L
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Frozen Raw Mulard Duck Leg, France ~350g
Rosette Dry Sausage – 100g
Chestnut spread vanilla – 500g
Swiss gruyere, aged 6 months ~ 200g
Manchego Curado, aged 6 months – 150g
Chestnuts precooked – 2x250g
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