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Whipping cream UHT from France – 1L
Chestnuts precooked – 2x250g
Capers Delicias 100g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Harissa hot chilli paste, Cap Bon – 70g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Young Edam Cheese, Holland – ~200g
Sun Dried Tomatoes from Italy – 285g
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