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Sun Dried Tomatoes from Italy – 285g
Harissa hot chilli paste, Cap Bon – 70g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Whipping cream UHT from France – 1L
MONIN syrup Grenadine – 70cl
Young Edam Cheese, Holland – ~200g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen Raw Mulard Duck Breast ~ 350g
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