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Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Pasta Fusilli 500g
Dijon mustard Edmond Fallot – 210g
Rosette Dry Sausage – 100g
Frozen 5 x Half bread baguettes Rustic
Harissa hot chilli paste, Cap Bon – 70g
Frozen 48 pcs French snails
MONIN syrup Grenadine – 70cl
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