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Young Edam Cheese, Holland – ~200g
Manchego Curado, aged 6 months – 150g
Whipping cream UHT from France – 1L
Frozen Raw Mulard Duck Leg, France ~350g
Swiss gruyere, aged 6 months ~ 200g
MONIN syrup Grenadine – 70cl
Chorizo, SWEET dry sausage – 200g
Frozen 48 pcs French snails
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