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Linguine pasta 500g
Sun Dried Tomatoes from Italy – 285g
Young Edam Cheese, Holland – ~200g
Bloc of duck foie gras Delpeyrat – 120g
Chestnuts precooked – 2x250g
Frozen 48 pcs French snails
White wine for cooking 11% 75cl
Chorizo, SWEET dry sausage – 200g
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