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Rosette Dry Sausage – 100g
Old style grain Mustard in Clay Pot – 500g
Chorizo, SWEET dry sausage – 200g
Chestnuts precooked – 2x250g
Frozen 5 x Half bread baguettes Rustic
White wine for cooking 11% 75cl
Whipping cream UHT from France – 1L
Frozen whole chicken corn fed ~ 1.3Kg
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