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MONIN syrup Grenadine – 70cl
Butter with sea salt crystals, France – 250g
Sun Dried Tomatoes from Italy – 285g
Harissa hot chilli paste, Cap Bon – 70g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Couscous Medium Grain, Bacchini – 500g
Old style grain Mustard in Clay Pot – 500g
Chestnuts precooked – 2x250g
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