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Harissa hot chilli paste, Cap Bon – 70g
Couscous Medium Grain, Bacchini – 500g
Linguine pasta 500g
White wine for cooking 11% 75cl
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Manchego Curado, aged 6 months – 150g
Frozen Wax Beans Whole – 1kg
Dijon mustard Edmond Fallot – 210g
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