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Frozen Raw Mulard Duck Breast ~ 400g
Frozen Raw Mulard Duck Leg, France ~350g
Swiss gruyere, aged 6 months- 200g
Bloc of duck foie gras Delpeyrat – 120g
Frozen 48 pcs French snails
MONIN syrup Grenadine – 70cl
Chestnut spread vanilla – 500g
Whipping cream UHT from France – 1L
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