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White wine for cooking 11% 75cl
Young Edam Cheese, Holland – ~200g
Swiss gruyere, aged 6 months- 200g
Butter with sea salt crystals, France – 250g
Chestnut spread vanilla – 500g
Rosette Dry Sausage – 100g
Chestnuts precooked – 2x250g
Dijon mustard Edmond Fallot – 210g
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