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Rosette Dry Sausage – 100g
MONIN syrup glasco Lemon – 70cl
Swiss gruyere, aged 6 months ~ 200g
Harissa hot chilli paste, Cap Bon – 70g
Sun Dried Tomatoes from Italy – 285g
Old style grain Mustard in Clay Pot – 500g
Chorizo, SWEET dry sausage – 200g
Lady finger biscuits – 200g
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