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Dijon mustard Edmond Fallot – 210g
Old style grain Mustard in Clay Pot – 500g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Linguine pasta 500g
Swiss gruyere, aged 6 months ~ 200g
Frozen Wax Beans Whole – 1kg
Butter with sea salt crystals, France – 250g
Capers Delicias 100g
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