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Manchego Curado, aged 6 months – 150g
Frozen Raw Mulard Duck Breast ~ 350g
Pasta Fusilli 500g
Chestnuts precooked – 2x250g
Chestnut spread vanilla – 500g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Frozen Wax Beans Whole – 1kg
White wine for cooking 11% 75cl
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