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Swiss gruyere, aged 6 months ~ 200g
Sun Dried Tomatoes from Italy – 285g
Frozen 48 pcs French snails
Chestnuts precooked – 2x250g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Dijon mustard Edmond Fallot – 210g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen 5 x Half bread baguettes Rustic
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