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Tarte au Citron surgele – 450g
Lemon tart fully baked and frozen. Defrost the product for 5 to 6 hours in the fridge or reheat for 10 minutes at 160-180 degres.
Old style grain Mustard in Clay Pot – 500g
Linguine pasta 500g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Lasagna pasta sheets – 500g
Capers Delicias 100g
Frozen Raw Mulard Duck Breast ~ 400g
Harissa hot chilli paste, Cap Bon – 70g
Frozen 5 x Half bread baguettes Rustic
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