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Frozen 5 x Half bread baguettes Rustic
Sun Dried Tomatoes from Italy – 285g
Linguine pasta 500g
Butter with sea salt crystals, France – 250g
Young Edam Cheese, Holland – ~200g
MONIN syrup Grenadine – 70cl
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
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