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Chestnuts precooked – 2x250g
Bloc of duck foie gras Delpeyrat – 120g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Manchego Curado, aged 6 months – 150g
Lasagna pasta sheets – 500g
Butter with sea salt crystals, France – 250g
Chestnut spread vanilla – 500g
Couscous Medium Grain, Bacchini – 500g
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