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Rosette Dry Sausage – 100g
Couscous Medium Grain, Bacchini – 500g
Old style grain Mustard in Clay Pot – 500g
Dijon mustard Edmond Fallot – 210g
Manchego Curado, aged 6 months – 150g
Bloc of duck foie gras Delpeyrat – 120g
Chestnut spread vanilla – 500g
Young Edam Cheese, Holland – ~200g
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