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Chorizo, SWEET dry sausage – 200g
Lasagna pasta sheets – 500g
Frozen 5 x Half bread baguettes Rustic
Manchego Curado, aged 6 months – 150g
MONIN syrup Grenadine – 70cl
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Bloc of duck foie gras Delpeyrat – 120g
Chestnut spread vanilla – 500g
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