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Chorizo, SWEET dry sausage – 200g
Capers Delicias 100g
MONIN syrup Grenadine – 70cl
Dijon mustard Edmond Fallot – 210g
Lasagna pasta sheets – 500g
Sun Dried Tomatoes from Italy – 285g
Pasta Fusilli 500g
Frozen Raw Mulard Duck Breast ~ 350g
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