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Linguine pasta 500g
MONIN syrup Grenadine – 70cl
Dijon mustard Edmond Fallot – 210g
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
Frozen 5 x Half bread baguettes Rustic
Harissa hot chilli paste, Cap Bon – 70g
Chestnuts precooked – 2x200g
Chorizo, SWEET dry sausage – 200g
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