Green Olives filled with red pepper 300g


– Olives vertes fourrées à la pate de piment – 300g –

Original mediterranean recipe for appetizer, these green olives from Spain are filled with red pepper paste.

In stock

Ingredients: pitted green manzanilla olives, red pepper paste 20% (red pepper, stabilisers: sodium alginate, guar gum, firming agent : calcium chloride), salt, acid, citric acid, antioxidant ; ascorbic acid

Net weight : 300g, net drained weight : 130g


Nutrition information per 100g :
– Energy : 735kJ or 174kcal
– Protein : 1.77g
– Carbohydrates : 3.52g
–  Fat : 17.08g