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Harissa hot chilli paste, Cap Bon – 70g
Butter with sea salt crystals, France – 250g
Sun Dried Tomatoes from Italy – 285g
Dijon mustard Edmond Fallot – 210g
Cooking Wine (White) 11% – 75cl
Capers Delicias 100g
Young Edam Cheese, Holland – ~200g
Lasagna pasta sheets – 500g
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