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Bourguignon noix de joue de boeuf congele
Cubes between 60/80g
Rosette Dry Sausage – 100g
White wine for cooking 11% 75cl
Duck Rillettes FEYEL, 170g
Swiss gruyere, aged 6 months- 200g
Frozen Raw Mulard Duck Leg, France ~350g
MONIN syrup Grenadine – 70cl
Dijon mustard Edmond Fallot – 210g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
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