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Butter with sea salt crystals, France – 250g
Frozen 48 pcs French snails
Bloc of duck foie gras Delpeyrat – 120g
Frozen Raw Mulard Duck Leg, France ~350g
Chestnuts precooked – 2x250g
Harissa hot chilli paste, Cap Bon – 70g
Swiss gruyere, aged 6 months- 200g
Couscous Medium Grain, Bacchini – 500g
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