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Steak haché Charolais Facon bouchère
Minced steak “Charolais recipe” 15% fat 2 x 150g
Sun Dried Tomatoes from Italy – 285g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Chorizo, SWEET dry sausage – 200g
MONIN syrup Grenadine – 70cl
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen 48 pcs French snails
Chestnuts precooked – 2x250g
Harissa hot chilli paste, Cap Bon – 70g
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