Signup for our newsletter to get notified about sales and new products and discounts.
No products in the cart.
Steak haché Charolais Facon bouchère
Minced steak “Charolais recipe” 15% fat 2 x 150g
Butter with sea salt crystals, France – 250g
Bloc of duck foie gras Delpeyrat – 120g
Chestnuts precooked – 2x250g
Sun Dried Tomatoes from Italy – 285g
Frozen 5 x Half bread baguettes Rustic
Linguine pasta 500g
Rosette Dry Sausage – 100g
Dijon mustard Edmond Fallot – 210g
Username or email address *
Lost your password?
Email address *