Pork Dry Sausage Green pepper TARGE ~275g


– saucisson sec au poivre vert – 275g environ –

Unique recipe from Targe family which combine the western know-how of pork dry saussage making with the green pepper from Asian countries.
The green pepper is delicately spicing-up the pork ‘saucisson’ with a touch of freshness and bright asian aromas.

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