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Old style grain Mustard in Clay Pot – 500g
Swiss gruyere, aged 6 months ~ 200g
Harissa hot chilli paste, Cap Bon – 70g
Chorizo, SWEET dry sausage – 200g
Lasagna pasta sheets – 500g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Chestnut spread vanilla – 500g
Frozen 48 pcs French snails
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